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Step 1 Cream butter and caster sugar together. Add eggs, sifted self-raising flour and vanilla extract and mix. Step 2 Line three 10 inch round tins with grease proof paper and divide the mixture into the three tins. Bake at 160°C for 45-60 minutes. Take out and leave to cool on a wire rack. Step 3
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On this video I will show you how to make this two amazing disco Ball Cake.All you need is:Half Styrofoam Ball - I use a 8" and a 12"You will also need a 22m.
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Dance to the groove in this Disco Ball Cake! Made with vanilla sponge, vanilla cream and mixed fruit jam for the sweet base flavour, the cake is specially ha.
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Disco ball cake tutorial Published: December 14, 2011 | Updated: November 12, 2019 | By Ashlee I hosted a 70's Abba "you can dance" wii party last Friday! I'm going to share the party and my game review on Friday (it was a BLAST!). And of course I had to make a cake, so today I'm going to share it with you! How I made my Disco ball cake!
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In a large bowl or bowl of your stand mixer, beat the butter on low speed for 1 minute. Gradually add in the powdered sugar and vanilla extract, and beat until smooth. Add in one small drop of black gel food coloring. Mix until the color is combined. If the gray is too light, add a little more until you've achieved the most similar shade to silver.
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Instructions 1970s Fondant Cake: Get Down to Disco Click to mark complete Make candy disco ball 2 days in advance. Melt 4 oz. white Candy Melts candy according to package directions. Use shortening to lightly grease inside of two large bottom sections of mold and outside of two large top sections.
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Roller Skate & Disco Ball Cake by Julie Piped Delights. Inspired by a roller disco party. The
1. Preheat oven to 180°C (160°C fan-forced), grease and line deep 26cm x 36cm baking dish. 2. Make cakes according to directions on packets, pour into dish, bake about 1 hour. Stand cake 20 minutes before turning, top-side up, onto wire rack to cool. 3. Using serrated knife, level top of cake.
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Preheat oven to 140°C/275°F/gas mark 1. Grease and line a 6in, 8in and 10in round cake tin with baking paper. Cream the butter and caster sugar together until pale and fluffy. Add the egg, little by little, beating well between each addition. Sift in the plain flour, salt and mixed spice and mix in thoroughly.
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Disco Ball Cake This cake is the perfect centrepiece to any New Year's Eve party! Supplies For the sponge: 340g butter 300g caster sugar 6 large eggs 375g plain flour 3 tsp baking powder 85ml milk 2 tsp vanilla extract For the buttercream: 150g butter, softened 1 tsp vanilla extract 300g icing sugar Black food colouring gel To decorate:
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Place the 100 & 1000's in a small bowl. Step 6. Dip the end of 1 lollypop stick in chocolate then insert into a cake ball. Return to the tray. Repeat with remaining cake balls. Step 7. Dip 1 cake ball into the melted chocolate, turning to coat. Gently tap on the side of the bowl to remove excess chocolate. Roll the cake ball in 100 & 1000's.
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Disco Ball Cake Pops for a #DWTS Party! By Becca Ludlum Posted on October 13 Last updated on September 19 2 Comments This site contains affiliate links. Please see Policies for more information. 21 shares Are you ready to watch another fun episode of ABC's Dancing with the Stars tonight?
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Cake Arist Rujira teaches you how to make a Disco Ball Cake for New Years 2013! This will serve about 20 peopleWhat you will need:2 8"rd cake2 7"rd cakeButte.
MyMoniCakes 70's Disco Ball Cake with Disco Dancer Silhouettes
Preheat the oven to 180°C/fan 160°C/gas 4. Grease two 18cm sphere cake pans. In a large mixing bowl, add the eggs, oil, sugar, milk and mix with an electric whisk, until nice and fluffy. Add the flour, baking powder and vanilla and mix until well combined. Divide the mixture between the two pans and bake in the oven for about 45 minutes or.